Friday, June 27, 2014

Um Yum: Pesto Tortellini Skewers

Sharing a super easy appetizer recipe that is delicious, and pretty to look at! I made these at June #ATECraftNight, and they were a big hit! I love apps that you can make a head of time, and can be served hot or cold!

Pesto Tortellini Skewers:

-Tortellini (Frozen or in Dairy Section)
-Small Container of Pesto
-Olive Oil
-Parmesan Cheese
-Wood Skewers

-Boil tortellini, ***but make sure not to over cook***Very Important!!!
-Once done, rinse and let cool, then add 2-3 to each wood skewer
-Put a few teaspoons of olive oil & a few teaspoons of pesto on a plate, and roll each skewer in it
-Put the remaining pesto in a side dish for dipping(a little pesto goes a long way)
-Sprinkle on parmesan & serve cold(or hot!)

I also made mini individual bowls of 'Cucumber Tomato' salad and you can find the recipe HERE!

Photos By: Balee Images

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