Monday, June 24, 2013

Parmesan Cilantro Lime Corn

WARNING: You will never eat corn the same way after this...

A few summers ago my BFF Emily shared the most delicious corn recipe with me! I immediately fell in love, shared the recipe with my mom(she added the cilantro), and now we seriously don't eat corn any other way now! We have even shared the recipe with friends and now pretty much everyone we know LOVES this corn!!! 

corn(on the cob)
olive oil
shredded parmesan cheese
cayenne pepper

How To:  
While grilling(or boiling your corn) Finely chopped up your parmesan and cilantro and combine in a bowl and add a couple table spoons of cayenne pepper. Wedge Lime. Once corn is done, drip olive oil on it, sprinkle on your cheese/cilantro/cayenne pepper mixture and lastly squeeze on lime juice! ENJOY!! Seriously make this tonight, I PROMISE you will not be sorry! 

Hope everyone has a great week!!! We have 2 photo shoots, and our Craft Night this week!! Yay us:)!

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