Sunday, January 13, 2013

Tony's Mexican Fiesta! *Secret Salsa Verde Recipe*

Last night my mom and I went to an amazing cooking class at Nana Clares Kitchen in Valparaiso, IN! Had no idea what I was getting into, but seriously had the BEST time learning new simple tricks & trades of the kitchen, not to mention eating Tony's out of this world Mexican cuisine! SERIOUSLY BEST MEXICAN EVER!!
The best part about it is, I have all the recipes and can now make it myself at home!! My favorite recipe was the Salsa Verde...not only was it SO easy, but literally taste so delicious! I will no longer be buying store bought salsa!!
Wanted to share a few photos from the night & encourage everyone to check out all of Tony's Upcoming Classes! And feel free to email Tony with questions or catering needs at:!
Scroll down to see my favorite recipe from the night!

Salsa Verde Directions:
Peel tomatillos and de-stem jalapeños and place both in a pan with water. Bring to a boil, then turn off heat and cover. 
Blend tomatillos with 2 cups of water  (avoid over blending), set aside. Blend jalapeños with 2 cups of water & pour into blended tomatillos!  Add chopped cilantro, onion, & lime juice! Add salt to taste and enjoy!!!
Seriously so DELCIOUS!!!


  1. Do you use the water you boiled them in to blend?

  2. This comment has been removed by the author.


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